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Intro to Canning – Jams & Jellies

January 29, 2015 @ 6:30 pm - 8:00 pm

| FREE

Join Chef Pat Root in the kitchen to use local fruits frozen during harvest peaks in delectable and easy to make jams & jellies. Geared to the beginner or for the accomplished as an intro to our kitchen for value-added ag projects. Funded in part by a Statewide Health Improvement Program grant. Free.  Join us on Facebook or call us to register.fruits

Details

Date:
January 29, 2015
Time:
6:30 pm - 8:00 pm
Cost:
FREE

Venue

Farm Market Cafe, LLC
108 Wall St S
Onamia, MN 56359 United States
+ Google Map
Phone:
320-532-4880

Organizer

Farm Market Cafe, LLC
Phone:
320-532-4880
Email:
info@farmmarketcafe.com
Website:
http://www.farmmarketcafe.com