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Intro to Canning – Jams & Jellies
January 29, 2015 @ 6:30 pm - 8:00 pm| FREE
Join Chef Pat Root in the kitchen to use local fruits frozen during harvest peaks in delectable and easy to make jams & jellies. Geared to the beginner or for the accomplished as an intro to our kitchen for value-added ag projects. Funded in part by a Statewide Health Improvement Program grant. Free. Join us on Facebook or call us to register.