American Scratch Cooking…All ingredients local, all fresh….Meats are pasture-based for their health and yours

The Farm Market Café, LLC sources food from local farmers and gardeners, and features fresh seasonal fare. We are producer- owned and operated, and use the Community Supported Business Model. Our producers do not use pesticides, added hormones, antibiotics, or other chemicals in production.

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Free-range eggs, no-added nitrite meats, home-made breads with organic grains & flours made to order

The Farm Market Café, LLC’s vision is to nurture the prosperity and common good of the people and the land they depend on. Our goal is to bring the talents of local farmers and gardeners — including fruits and vegetables, grass-fed beef, pastured pork, free-range chicken and eggs, fresh baked breads, local wild rice, maple syrup, and honey — together with our neighbors. We believe everyone deserves to eat well.

We feature locally grown grocery items including wild rice, maple syrup, honey, eggs, meats (including ground beef, ground pork, liver, chicken, lamb), and select seasonal fruits and veggies. We also sell certified organic dairy, flour, tea and from-scratch pie.

Our Boutique features local artists, crafters and authors. We also are the Noble Wear Outlet for discount T-Shirts, designer apparel and more.

Dining & Service

Dine-In our friendly eatery or Take-Out. We also take appointments for groups and provide take-out and catering for local conferences/meetings/events. Delivery available by appointment.

The Owners

Pat Root – Chef & Operations
Barb Eller – Farmer, Forager & General Manager
Deb Rasmussen – Community Member
Mary Kunesh – Rum River Roasters Flame Roasted Coffee
Ben & Karen Korte – Farmers
Julius & Evelyn Lovaas – Farmers; Etienne White–Farmer; Tim & Rita Johnson – Community Members